Haust Restaurant Fosshotel Reykjavík

 

Haust is the Icelandic word for autumn, the time for harvest. With that in mind, our menu at Haust Restaurant is always based on the latest harvest, providing us top quality ingredients straight from hard working Icelandic farmers. Without them, we would not exist. They are the true stars of the show and in their respect, our cooking is inspired by the harsh Icelandic winters and summers where the sun never sets. Guided by quality, creativity and in harmony with Icelandic nature, we thrive to create a dining experience for you to remember.

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