The Retreat at Blue Lagoon Iceland


With a subterranean spa carved into the volcanic earth, a terraced geothermal lagoon, a restaurant that reinvents Iceland’s culinary heritage, and 62 elegant guest suites surrounded by a stunning mineral-rich waterscape, the Retreat at Blue Lagoon Iceland opens the door to an unparalleled journey of relaxation, rejuvenation, and exploration—bringing mind and body into harmony with nature. It is a place to unwind the clock of modern life and unlock the door to a wonder of the world.

Opened on April 1st, 2018, the Retreat received 14 awards during its first year of operation and was included in Travel & Leisure’s prestigious It List as well as Time Magazine’s World’s 100 Greatest Places.

Moss Restaurant

Seated at your table, you can travel the island by way of the culinary creations that emerge from the kitchen. From the mountains to the fjörds to the farmlands to the seas, Iceland’s endlessly fresh bounty of nourishment provides the inspiration for the restaurant’s stunning innovations on traditional Icelandic recipes. Expertly paired with wines from the New and Old worlds, each dish becomes an unforgettable gourmet experience.

Recommended by the 2019 Michelin Guide and included in Lonely Planet’s list of the Best New Food Experiences for Travelers, the restaurant occupies the point of highest elevation at Blue Lagoon Iceland, endowing guests with extraordinary perspectives on the moss-covered, volcanic frontier.

Lava Restaurant

Built into an 800-year-old lava plateau on the shores of the Blue Lagoon, Lava Restaurant embodies the harmonic convergence of nature, architecture, and relaxed fine dining. With soaring windows and stunning views of the otherworldly landscape, the restaurant is a remarkable setting for experiencing the culinary dynamism and exceptional freshness of Icelandic cuisine.




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